Bespoke gourmet

by blake

Welcome to the world of exceptional dining ​experiences, where your palate is my passion. ​From the age of 23, I have been crafting ​culinary masterpieces as a head chef, catering ​to discerning clients on the Mornington ​Peninsula.

My extensive knowledge of the culinary arts, ​combined with a deep appreciation for the ​finest local ingredients, allows me to craft truly ​remarkable meals for you and your guests.

Crafting Exceptional Culinary ​Experiences

With a keen eye for detail and a passion for ​innovation, as your private chef I will be tailoring ​a menu to your unique preferences and dietary ​needs. I offer a range of exclusive dining ​experiences, from intimate in-home dinners to ​elaborate multi-course feasts, all designed to ​transport you and your guests on a sensory ​adventure. I’ll work closely with you to create a ​bespoke dining experience that leaves a lasting ​impression on your guests.

From early morning, I can be found combing ​the stalls of the local farmers' market, hand-​selecting the most exceptional meats, ​seafood, and produce. This unwavering ​commitment to sourcing the finest ​ingredients from our community of trusted ​local purveyors is the foundation upon which ​I build each exceptional dining experience.

The result is a dining journey that transports ​you, plate by plate, through the bounty of our ​region.

Only the finest locally sourced ingredients

famIly style or Share ​plates

3 course fine ​dining menu

5 course fine ​dinging menu

Menu Favorites

LOBSTER BISQUE

Butter poached lobster tails, roasted ​corn

Charred Mousse

Char-grilled mango milk chocolate ​mousse, hazelnut brittle

Miso Black cod

Miso and sake glazed Alaskian Black ​Cod, sesame toasted pak-choi, ​pickled asparagus,

mini fondant potato

Confit duck ​cassoulet

Cotechino Modena, 12 hour ​confit duck legs, canalinni beans, ​toasted herb crust

SEARED SCALLOPS

Truffle Foam and Caviar Dust


Avocado, Crab and nitrogen

Foamed avocado, crab salad served with ​roasted papaya & toasted onion seeds

contact below Personaly crafted menus availble to cater to any diery needs

Experience Bespoke Gourmet Today

phone number

0450442050

email address

blake@bespoke-gourmet.com