Bespoke gourmet
by blake
Welcome to the world of exceptional dining experiences, where your palate is my passion. From the age of 23, I have been crafting culinary masterpieces as a head chef, catering to discerning clients on the Mornington Peninsula.
My extensive knowledge of the culinary arts, combined with a deep appreciation for the finest local ingredients, allows me to craft truly remarkable meals for you and your guests.
Crafting Exceptional Culinary Experiences
With a keen eye for detail and a passion for innovation, as your private chef I will be tailoring a menu to your unique preferences and dietary needs. I offer a range of exclusive dining experiences, from intimate in-home dinners to elaborate multi-course feasts, all designed to transport you and your guests on a sensory adventure. I’ll work closely with you to create a bespoke dining experience that leaves a lasting impression on your guests.
From early morning, I can be found combing the stalls of the local farmers' market, hand-selecting the most exceptional meats, seafood, and produce. This unwavering commitment to sourcing the finest ingredients from our community of trusted local purveyors is the foundation upon which I build each exceptional dining experience.
The result is a dining journey that transports you, plate by plate, through the bounty of our region.
Only the finest locally sourced ingredients
famIly style or Share plates
3 course fine dining menu
5 course fine dinging menu
Menu Favorites
LOBSTER BISQUE
Butter poached lobster tails, roasted corn
Charred Mousse
Char-grilled mango milk chocolate mousse, hazelnut brittle
Miso Black cod
Miso and sake glazed Alaskian Black Cod, sesame toasted pak-choi, pickled asparagus,
mini fondant potato
Confit duck cassoulet
Cotechino Modena, 12 hour confit duck legs, canalinni beans, toasted herb crust
SEARED SCALLOPS
Truffle Foam and Caviar Dust
Avocado, Crab and nitrogen
Foamed avocado, crab salad served with roasted papaya & toasted onion seeds
contact below Personaly crafted menus availble to cater to any diery needs
Experience Bespoke Gourmet Today
phone number
0450442050
email address
blake@bespoke-gourmet.com